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St Pattys Day Cookie Recipe

St. Patty’s Day Cookies

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Indulge in scrumptious St Pattys Day cookie delights Unlock the perfect recipe for your festive celebration Start baking today

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Green food coloring
  • Sprinkles or colored sugar for decorating

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Add green food coloring until you reach your desired shade of green.

7. Use a cookie scoop to drop dough onto the prepared baking sheet, leaving space between each cookie.

8. Flatten each cookie slightly with the palm of your hand and decorate with sprinkles or colored sugar.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Celebrate St. Patrick’s Day in style with these festive St. Patty’s Day Cookies. Whether you’re sharing them with friends and family or enjoying them on your own, these cookies are the perfect way to spread some holiday cheer.