Strawberry Chocolate Ganache Brownies
Experience pure bliss with these fudgy Ultimate Strawberry Chocolate Ganache Brownies. A rich, chewy brownie base topped with fresh, vibrant strawberries and smothered in a silky homemade chocolate ganache. Perfect for any occasion, these brownies are a delightful twist on a classic comfort food, expertly crafted and tested by Sophie.
- Prep Time: 20
- Cook Time: 30
- Total Time: 110
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
2. In a large microwave-safe bowl, melt the butter. Add the sugar and whisk until combined. Add the eggs and vanilla extract, whisking until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
5. Once the brownies have cooled, arrange the halved strawberries evenly over the top.
6. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
7. Pour the chocolate ganache over the strawberries, spreading it to cover the entire surface.
8. Refrigerate the brownies for at least 1 hour to set the ganache. Use the parchment paper overhang to lift the brownies out of the pan, then cut into squares.
Notes
For the fudgiest brownies, be careful not to overbake. The toothpick test should show moist crumbs, not a clean stick.
Ensure brownies are completely cool before adding strawberries and ganache to prevent melting and sogginess.
For clean cuts, chill the brownies thoroughly and use a hot, clean knife for each slice.