Strawberry Cookies
Fresh strawberry cookies recipe Easy baking homemade treats
- Prep Time: 15 minutes
- Chill Time (minutes): 30
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Freeze-Dried Strawberries
- Fresh Strawberries (optional)
- White Chocolate Chips (optional)
Instructions
- Mix all-purpose flour, baking powder, and salt in a bowl.
- Cream together softened unsalted butter, granulated sugar, and brown sugar.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
- Pulse freeze-dried strawberries into a powder and add to the dough.
- Fold in diced fresh strawberries and white chocolate chips (optional).
- Chill the dough for at least 30 minutes.
- Preheat oven to the specified temperature and line baking sheets with parchment paper.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake until the edges are golden brown and the center is slightly soft.
- Let cool completely on the baking sheet before transferring to a wire rack.