Strawberry Yogurt Clusters Recipe
These viral Chocolate Covered Strawberry Yogurt Clusters are the ultimate guilt-free treat. Featuring protein-packed Greek yogurt and fresh fruit, they are dipped in a crisp chocolate shell for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 clusters
- Cuisine: Modern American
Ingredients
Strawberries, chopped – 1 1/2 cups
Plain Greek yogurt – 1 cup
Honey – 1 tbsp
Vanilla extract – 1 tsp
Semi-sweet chocolate chips – 1 cup
Coconut oil – 2 tbsp
Instructions
Mix chopped strawberries, yogurt, honey, and vanilla in a bowl until fully combined.
Drop 2-tablespoon sized scoops of the mixture onto a parchment-lined tray to create 10 clusters.
Freeze the clusters for 1-2 hours or until they are completely solid.
Melt chocolate chips and coconut oil in the microwave in 30-second bursts, stirring until smooth.
Dip each frozen yogurt cluster into the melted chocolate using a spoon to coat all sides.
Place back on the tray and freeze for 5-10 minutes until the chocolate shell is hardened.
Notes
• Use full-fat Greek yogurt for a creamier texture and less iciness.
• Ensure the clusters are fully frozen before dipping, otherwise they will melt into the chocolate.
• Add a pinch of flaky sea salt on top of the wet chocolate for a gourmet finish.
Find it online: https://pinchofwarmthbakes.com/strawberry-yogurt-clusters/