Fresh Strawberry Pie
A nostalgic, vibrant summer classic! This Fresh Strawberry Pie uses a simple homemade glaze made with strawberry gelatin to lock in that peak-season fruit flavor. It’s the ultimate crowd-pleaser for 4th of July, Memorial Day, or any warm Sunday afternoon.
Ingredients
1 9-inch frozen pie crust, baked and cooled
1 cup granulated sugar
1 1/2 cups water
1/4 cup cornstarch
1 lb fresh strawberries, hulled and sliced
1 3 oz package strawberry gelatin (Jello)
Instructions
1. Bake pie crust according to package directions, remove from oven and let cool completely.
2. Meanwhile, in a large saucepan, add sugar and water and heat over medium heat. Slowly whisk in your cornstarch to incorporate well to make sure you don’t have any lumps.
3. Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved.
4. Let the mixture cool to room temperature (this is key to prevent a soggy crust).
5. Once cooled, add in your sliced strawberries and toss to coat evenly, then pour into the prepared pie crust.
6. Place in the refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.
Notes
Ensure the glaze is room temperature before adding the berries.
Use the brightest, ripest berries for the best flavor.
Don’t skip the refrigeration time; the pie needs to set to slice cleanly.