Creamy Frozen Strawberry Pie
A luscious, velvety frozen strawberry pie that tastes like a cross between premium strawberry ice cream and a rich cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
1 nine-inch graham cracker crust (deep dish)
1 cup heavy whipping cream
4 ounces cream cheese, softened
1 14-ounce can sweetened condensed milk, well-chilled
1 1/2 cups pureed strawberries (frozen in syrup OR fresh with 1/4 cup sugar added)
Instructions
1. Make sure the ingredients and the pie shell are well-chilled before beginning.
2. Whip the heavy cream in a chilled bowl until stiff peaks form. Set in the refrigerator to keep cold.
3. In a separate large bowl, whip the cream cheese until smooth. Beat in the chilled condensed milk and strawberry puree until well combined.
4. Gently fold the whipped cream into the strawberry mixture until no white streaks remain.
5. Pour the filling into the chilled pie shell. If your ingredients are cold, it should form a beautiful slight mound. Immediately place in the freezer.
6. Freeze for at least four hours or until firm. Take out 10 minutes before serving to soften slightly for easier slicing.
Notes
For the best texture, use full-fat cream cheese and heavy whipping cream.
If using fresh strawberries, ensure they are fully pureed and the sugar is dissolved before adding to the mix.