White Chocolate Cranberry Cookies
Chewy white chocolate cranberry cookies recipe Festive delicious easy baking
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup (2 sticks) of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of white chocolate chips
- 1 cup of dried cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the white chocolate chips and dried cranberries.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These White Chocolate Cranberry Cookies are the perfect embodiment of festive cheer, combining the sweetness of white chocolate with the tangy burst of cranberries in every bite. They’re incredibly easy to make and are guaranteed to be a hit at your next holiday gathering.