WHITE CHOCOLATE CRANBERRY COOKIES
White chocolate cranberry cookies recipe Chewy amazing cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- 2 cups white chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dried cranberries and white chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Tart cranberries, sweet white chocolate, and a buttery cookie base create a symphony of flavors and textures in these homemade White Chocolate Cranberry Cookies. Perfect for holiday gatherings!