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Chocolate Peanut Butter Yogurt Chia Pudding

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A creamy, no-cook pudding combining rich peanut butter, tangy Greek yogurt, and chia seeds, topped with a satisfying chocolate shell.

Ingredients

Scale
  • 1/4 cup natural peanut butter
  • pinch of salt (optional)
  • 1 cup of thick Greek yogurt
  • 3/4 cup of water or milk
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1/3 cup chia seeds
  • 1/4 cup chocolate chips (topping)
  • 1/2 tsp coconut oil (topping)
  • 3 mini peanut butter cups, crumbled (topping)

Instructions

  1. In a bowl or large jar, whisk or immersion blend the peanut butter, pinch of salt, Greek yogurt, water/milk, maple syrup, and vanilla extract until smooth.
  2. Stir in the chia seeds.
  3. Let sit for 10 minutes, then mix again to prevent clumping.
  4. Cover and place in the fridge to set for at least 4 hours, preferably overnight.
  5. After the pudding is chilled and set, portion it into 4 individual jars/servings.
  6. Melt the chocolate chips and coconut oil (about 25 seconds in the microwave) and pour in a thin even layer over the pudding.
  7. Refrigerate for a couple minutes so the chocolate can solidify.
  8. Top with crumbled mini peanut butter cups, if desired.

Notes

Use an immersion blender for the smoothest base.
Don’t skip the second stir of chia seeds after 10 minutes.
Chill the pudding overnight for the best consistency.
Melt chocolate and coconut oil in short bursts to prevent burning.

Find it online: https://pinchofwarmthbakes.com/chocolate-peanut-butter-yogurt-chia-pudding/