Cookies and Cream Cake
A decadent chocolate cake layered with a creamy, Oreo-infused frosting that’s perfect for any occasion.
- Prep Time: 90
- Cook Time: 30
- Total Time: 120
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chocolate cake recipe below, cooked in 3 6” rounds or 2 8” rounds
- 1 cream cheese room temperature
- 1 stick butter room temperature
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- ½ teaspoon salt
- 4 cups powdered sugar
- 1 cup oreos finely crumbled
- Extra oreos for decorating
Instructions
- On medium high, whip cream cheese, butter, extracts, and salt for 1-2 minutes until fluffy.
- Turn the mixer down to low, and add in the powder sugar 1 cup at a time.
- After it is mixed in, turn up the mixer speed to medium high and whip for 2 minutes.
- Turn off the mixer, and add 1 cup of crushed oreo crumbs until just combined.
- Use icing and cooled cake rounds to frost the cake.
Notes
Ensure cream cheese and butter are at room temperature for smooth mixing.
Crush the Oreos finely for an even distribution in the frosting.
Let cake rounds cool completely before frosting to prevent melting.
Use a serrated knife for clean cake layer cuts.
Find it online: https://pinchofwarmthbakes.com/cookies-and-cream-cake/