Easy No-Bake Vegan Key Lime Pie
A refreshing and creamy vegan dessert with a zesty lime flavor and a spiced biscoff cookie crust.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 285 g (36 cookies) biscoff cookies
- 100 g (⅓ cup + 3 tablespoons) vegan butter melted
- 175 g (¾ cup + 2 tablespoons) granulated sugar
- 2 tablespoons lime zest
- 60 g (6 tablespoons) cornstarch
- 270 ml (1 cup + 2 tablespoons) lime juice
- 180 ml (¾ cup) non-dairy milk
- 1 teaspoon vanilla extract
- 240 g (1 cup) coconut cream
- ½ teaspoon matcha powder
- 240 g (1 cup) vegan whipped cream
Instructions
- Lightly grease a 9" tin and line with parchment paper.
- Add cookies to a food processor and blitz to fine crumbs.
- Mix crumbs with melted butter and press into tin.
- Freeze crust while preparing filling.
- Combine sugar and lime zest in a saucepan.
- Add cornstarch, then lime juice, milk, and vanilla.
- Stir in coconut cream, bring to a boil, then simmer 5-8 minutes.
- Whisk in matcha if using, then strain into a bowl.
- Pour filling onto crust, chill for 2-3 hours.
- Top with whipped cream and lime zest before serving.
Notes
Chill pie for at least 2-3 hours for best setting.
Strain the filling to ensure a smooth texture.
Use fresh lime juice for the best flavor.
Press crust firmly to avoid crumbling.
Find it online: https://pinchofwarmthbakes.com/easy-no-bake-vegan-key-lime-pie/