No Bake Protein Cookie Dough
A creamy, no-bake protein-packed cookie dough made with peanut butter, Greek yogurt, and vanilla protein powder. Perfect for a quick snack or post-workout treat.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoon natural peanut butter
- ¼ cup plain Greek yogurt (plus more as needed)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract optional
- 2 tablespoon vanilla protein powder
- 3-4 tablespoon oat flour or almond flour
- Pinch of salt
- 3 tablespoon of mix-ins of choice chocolate chips, M&Ms, oats, etc.!
Instructions
- Mix together peanut butter, Greek yogurt, maple syrup (and vanilla extract if using) until smooth.
- Stir in protein powder, oat flour and salt. Mix well.
- Add mix ins and stir again.
- Place in the freezer for about 5 minutes to chill and firm up slightly.
- If you are still noticing the consistency is too thin- you may increase the amount of oat flour by the teaspoon until your desired consistency is reached.
Notes
Use natural peanut butter for the best flavor.
Chill the dough for 5 minutes before eating for easier handling.
Adjust consistency with additional oat flour or Greek yogurt as needed.
Store leftovers in the fridge for up to 3 days.
Find it online: https://pinchofwarmthbakes.com/no-bake-protein-cookie-dough/