Easy No-Bake White Chocolate Peanut Butter Cookies
These No-Bake White Chocolate Peanut Butter Cookies, also known as Avalanche Cookies, are a quick and easy treat made with creamy peanut butter, white chocolate, crispy cereal, and marshmallows.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz white chocolate bark
1/2 cup creamy peanut butter
3 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
1/2 cup mini chocolate chips
Instructions
1. Line a baking sheet with parchment paper.
2. Melt white chocolate bark in microwave in 30-second intervals, stirring until smooth.
3. Stir in peanut butter until fully combined.
4. Fold in Rice Krispies, marshmallows, and half of the chocolate chips.
5. Scoop mixture into mounds onto prepared sheet.
6. Sprinkle remaining chocolate chips on top.
7. Refrigerate for 20–30 minutes until set.
8. Serve and enjoy.
Notes
Do not overheat white chocolate to avoid burning.
Use fresh marshmallows for best texture.
Store in refrigerator for best firmness.
Add sea salt on top for a sweet-salty twist.