Soft, chewy, and festive, these double chocolate chip M&M cookies are perfect for beginners and holiday baking. A truly delightful and simple recipe to master.
Always use softened butter, not melted, for the best cookie texture.
Don’t skip the dough chilling step; it prevents spreading and enhances flavor.
Measure your flour accurately by spooning it into the measuring cup and leveling it off.
For a picture-perfect cookie, press extra chips and M&Ms onto the dough balls before baking.