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S’mores cookie bars

S'mores cookie bars - featured image
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Chewy cookie dough base and top sandwiching gooey marshmallow fluff and melty Hershey’s chocolate for an irresistible treat.

Ingredients

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  • 1/2 cup Butter softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cup AP flour
  • 1/2 cup graham crackers finely crushed
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 5 standard Hershey bars
  • 1 1/2 cup Marshmallow fluff

Instructions

  1. Preheat the oven to 350F.
  2. Line an 8×8 inch baking pan with parchment paper and set it aside.
  3. Cream the butter, granulated sugar, and brown sugar until combined.
  4. Add in the egg and the vanilla extract and mix again.
  5. Add in the flour, graham cracker crumbs, salt, baking soda, and mix just until the flour mixture disappears.
  6. Press half of the dough evenly onto the prepared baking sheet.
  7. Remove that parchment from the pan and place in the freezer.
  8. Re-line the pan with more parchment paper and repeat the process with the leftover cookie dough, pressing it onto the new parchment.
  9. Place the chocolate bars over the first dough layer (the one still in the pan).
  10. Spread the marshmallow fluff or creme on top of the chocolate bars.
  11. Gently flip the chilled cookie dough layer on top, working carefully to keep it intact.
  12. Bake the cookies in the preheated oven for 25 minutes.
  13. Let the bars cool down fully before slicing into them.

Notes

Ensure butter is softened for best dough consistency.
Do not overmix the cookie dough once dry ingredients are added.
Chill the dough layers to make them easier to handle.
Allow bars to cool completely before cutting for clean slices.

Find it online: https://pinchofwarmthbakes.com/smores-cookie-bars/