Chewy S’mores Cookies Recipe
Soft & Chewy S’mores Cookies combine graham crackers, marshmallows, and chocolate into a rich, gooey cookie with a perfectly soft texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Method: Baking
- Cuisine: American
Ingredients
1 cup salted butter (softened)
¾ cup light brown sugar (packed)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon salt
2 cups mini marshmallows (divided)
2 cups graham crackers (broken pieces)
½ cup milk chocolate chips
½ cup semi-sweet chocolate chips
2 Hershey’s bars (broken pieces)
Instructions
1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla extract, then mix until smooth.
4. Whisk flour, cornstarch, baking soda, and salt in a separate bowl.
5. Gradually combine dry ingredients with wet mixture.
6. Fold in graham crackers, marshmallows, and chocolate chips.
7. Scoop dough into balls and place on baking sheets.
8. Bake for 10 minutes until edges are lightly golden.
9. Remove and press extra marshmallows, graham crackers, and Hershey’s pieces on top.
10. Bake another 1–2 minutes until marshmallows are soft.
11. Cool for a few minutes, then transfer to a wire rack.
Notes
Use softened butter, not melted.
Do not overmix the dough to keep cookies soft.
Chill dough for thicker cookies if needed.
Watch marshmallows carefully to avoid burning.
Store in an airtight container for up to 5 days.
Find it online: https://pinchofwarmthbakes.com/soft-chewy-smores-cookies-recipe/