The Ultimate Chocolate Chip Cookie Dough Frosting (Safe & Creamy!)
The ultimate Chocolate Chip Cookie Dough Frosting! This recipe is safe to eat, incredibly creamy, and tastes just like your favorite childhood treat.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
1/2 cup salted butter (softened)
1/2 cup brown sugar
1 tsp vanilla
1 cup all purpose flour (heat treated)
1/2 tsp salt
1/3 cup heavy cream
1 cup powdered sugar
1/2 cup mini chocolate chips
Instructions
1. Heat treat the flour in the microwave for 45 seconds until it reaches 160°F.
2. Cream the butter and brown sugar for a full 5 minutes until light and fluffy.
3. Mix in the vanilla extract.
4. Incorporate the heat-treated flour and salt.
5. Add half of the heavy cream and mix well.
6. Add powdered sugar and the remaining heavy cream, mixing until smooth.
7. Fold in mini chocolate chips by hand.
Notes
Ensure the flour is cooled before adding to the butter mixture.
Use mini chocolate chips so they can easily pass through a piping tip.
Store in an airtight container in the fridge for up to 5 days.